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Campbell's Grilled Marinated Beef Recipe

Name: Campbell's Grilled Marinated Beef
Ingredients: 1 can (10 3/4 ounce.) Campbell's(r) Condensed Tomato Soup; 1/4 c. water; 1 Tbsp. lemon juice; 2 tsp Dijon-style mustard; 1 tsp Worcestershire sauce; 1 1/2 lb boneless beef sirloin steak, 1" thick

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.90 view details

1 can (10 3/4 ounce.) Campbell's(r) Condensed Tomato Soup
1/4 c. water
1 Tbsp. lemon juice
2 tsp Dijon-style mustard
1 tsp Worcestershire sauce
1 1/2 lb boneless beef sirloin steak, 1" thick

Directions

MIX soup, water, lemon juice, mustard and Worcestershire. Reserve 3/4 c. for sauce and chill.
POUR remaining soup mix into large shallow nonmetallic dish. Add in steak and turn to coat. Cover and chill 2 hr., turning steak occasionally.
REMOVE steak from marinade and throw away marinade. Grill over medium-warm coals to desired doneness (allow 25 minutes. for medium), turning once. Thinly slice steak.
HEAT sauce and serve with steak.
Serves 6.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 222
Calories from Fat 126	57%
Total Fat 13.98g	17%
Saturated Fat 5.64g	23%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 67mg	3%
Potassium 357mg	10%
Total Carbs 0.41g	0%
Dietary Fiber 0.0g	0%
Sugars 0.16g	0%
Protein 22.34g	36%

Campbell's Grilled Marinated Beef Recipe

Ingredients