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Chicken Noodle Bake Recipe

Name: Chicken Noodle Bake
Ingredients: 1 can Campbell's cream of celery soup; 1/2 c. lowfat milk; 1 c. sm. pcs cooked chicken; 2 c. cooked noodles; 1 c. cooked peas; 2 tbsp. diced pimiento; 1/4 c. buttered bread crumbs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.23 view details

1 can Campbell's cream of celery soup
1/2 c. lowfat milk
1 c. sm. pcs cooked chicken
2 c. cooked noodles
1 c. cooked peas
2 tbsp. diced pimiento
1/4 c. buttered bread crumbs

Directions

In 1 1/2-qt casserole dish mix soup, lowfat milk, chicken, noodles, peas, and pimientos. Top with buttered bread crumbs. Bake 1 hour at 375 degrees.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 8 servings
Calories 282
Calories from Fat 32	11%
Total Fat 3.58g	4%
Saturated Fat 1.41g	6%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 455mg	19%
Potassium 108mg	3%
Total Carbs 56.17g	15%
Dietary Fiber 1.7g	6%
Sugars 1.93g	1%
Protein 4.72g	8%

Chicken Noodle Bake Recipe

Ingredients