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Recipe
Chicken Noodle Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3645g | |
| Calories 732 | |
| Calories from Fat 361 | 49% |
| Total Fat 40.09g | 50% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 7252mg | 302% |
| Potassium 1009mg | 29% |
| Total Carbs 63.23g | 17% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.28g | 4% |
| Protein 29.39g | 47% |
Ingredients Convert Measures
- 2 Packages (1 box) Lipton chicken noodle soup
- 2 (15 ounce.) cans chicken broth
- 2 cans cream of chicken soup
- 2 sm. cans canned chicken
- 8 c. water
- 5 handsful egg noodles
Directions
- Mix all ingredients in large pot. Bring to boil; simmer till noodles are tender.
