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0 votes | 688 views
Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. Mix ingredients together. Knead 10 min. Let raise 1 hour. Punch down - let rest 10 min. Form into 2 loaves or possibly form into rolls. Let rise again. Bake 45 min for bread. Bake 20 or possibly 25 min for rolls. Oven at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 389  
Calories from Fat 64 16%
Total Fat 7.28g 9%
Saturated Fat 0.99g 4%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 398mg 17%
Potassium 436mg 12%
Total Carbs 72.81g 19%
Dietary Fiber 6.3g 21%
Sugars 9.12g 6%
Protein 10.23g 16%
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