Flambeed Bananas In Rum Recipe

Name: Flambeed Bananas In Rum
Ingredients: 4 x Bananas; 2 Tbsp. Brown sugar; 2 Tbsp. Dark rum; 2 x Oranges, zest of; 1 ounce Butter Clotted cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.46 view details

4 x Bananas
2 Tbsp. Brown sugar
2 Tbsp. Dark rum
2 x Oranges, zest of
1 ounce Butter Clotted cream

Directions

Cut each banana into 3 pcs. Heat the butter in a pan and add in the sugar, orange zest and rum.
Fold in the bananas over a medium heat. Add in more rum and flambe, using a match to light the alcohol. Allow the flames to go out.
Serve with clotted cream.

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Amount Per Recipe	%DV
Recipe Size 357g
Calories 438
Calories from Fat 8	2%
Total Fat 1.0g	1%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 1119mg	32%
Total Carbs 95.97g	26%
Dietary Fiber 7.9g	26%
Sugars 63.62g	42%
Protein 3.33g	5%

Flambeed Bananas In Rum Recipe

Ingredients