Christmas Bananas Foster Rum Pudding Recipe

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0 votes | 1618 views
Servings: 8

Ingredients

Cost per serving $1.06 view details

Directions

  1. Combine flour, sugar and salt in a heavy saucepan. Beat egg yolks; combine egg yolks and lowfat milk, mixing well. Stir in dry ingredients; cook over medium heat, stirring constantly till smooth and thickened.
  2. Remove from heat. Stir in vanilla.
  3. Heat butter in a large skillet; add in brown sugar and cinnamon. Cook over medium heat till mix is bubbly. Add in bananas; heat for 2 to 3 min, basting constantly with syrup. Stir in banana extract or possibly liqueur. Put rum in a small saucepan and heat. Remove from heat, ignite with a long match, and pour over bananas. Baste bananas with sauce till flames die down.
  4. Beat whipping cream till foamy; gradually add in confectioners' sugar till soft peaks form. Beat in rum.
  5. Layer one third of wafers in a 3 quart. baking dish. Cover wafers with 1/3 of banana mix. Pour 1/3 of custard over bananas. Repeat layers twice. Cover with whipped cream.
  6. Serves eight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 8 servings
Calories 666  
Calories from Fat 218 33%
Total Fat 24.63g 31%
Saturated Fat 13.02g 52%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 284mg 12%
Potassium 421mg 12%
Total Carbs 98.98g 26%
Dietary Fiber 2.5g 8%
Sugars 74.38g 50%
Protein 6.64g 11%
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