Chocolate Mint Chip Cake Recipe

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0 votes | 1035 views
Servings: 4

Ingredients

Cost per serving $0.47 view details

Directions

  1. Crush cookies; add in to butter. Put in bottom of 9x13 pan. Spread in ice cream. Freeze 30 min.Heat chocolate with lowfat milk. Add in sugar and butter. Cook over low heat till smooth, 5 - 10 min. Pour over pie while still warm. Freeze 4 to 5 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 338  
Calories from Fat 212 63%
Total Fat 24.44g 31%
Saturated Fat 15.38g 62%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 144mg 6%
Potassium 211mg 6%
Total Carbs 32.19g 9%
Dietary Fiber 2.4g 8%
Sugars 28.1g 19%
Protein 3.97g 6%
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