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Boiled Pot Pie Noodles Recipe

Name: Boiled Pot Pie Noodles
Ingredients: 2 c. flour; 1/2 teaspoon salt; 1 teaspoon baking pwdr; 2 tbsp. shortening; 1 egg; 1/3 c. water; Chicken broth

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.22 view details

2 c. flour
1/2 teaspoon salt
1 teaspoon baking pwdr
2 tbsp. shortening
1 egg
1/3 c. water
Chicken broth

Directions

Cut shortening into dry ingredients. Stir in lightly beaten egg and water. On a floured board, roll out as thin as possible and cut in 2" squares. After broth is boiling, drop in squares 1 by 1. Stir with a spoon. Dough squares must be covered. Stir again and cover pot and cook for 20 min. If you must add in water, add in "boiling" water. Good with beef or possibly chicken.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 300
Calories from Fat 72	24%
Total Fat 8.11g	10%
Saturated Fat 1.93g	8%
Trans Fat 2.14g
Cholesterol 47mg	16%
Sodium 623mg	26%
Potassium 82mg	2%
Total Carbs 47.78g	13%
Dietary Fiber 1.7g	6%
Sugars 0.25g	0%
Protein 7.84g	13%

Boiled Pot Pie Noodles Recipe

Ingredients