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Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Ingredients: 8 ounce Cream Cheese, softened; 1 c. Butter, softened; 1 1/2 c. Sugar; 1 tsp Vanilla; 4 x Large eggs; 2 1/4 c. Flour; 1 1/2 tsp Baking Pwdr; 1/2 c. Minced Maraschino Cherries; 1/2 c. Minced Nuts

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

8 ounce Cream Cheese, softened
1 c. Butter, softened
1 1/2 c. Sugar
1 tsp Vanilla
4 x Large eggs
2 1/4 c. Flour
1 1/2 tsp Baking Pwdr
1/2 c. Minced Maraschino Cherries
1/2 c. Minced Nuts

Directions

Cream together cream cheese, butter, and sugar. Add in vanilla and Large eggs. Add in 2 c. flour and the baking pwdr. Toss remaining flour over cherries and nuts and add in to cake mix. Bake at 325F degrees in greased tube pan for 1 hour and 15 or possibly till toothpick inserted in cake comes out clean.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 8 servings
Calories 678
Calories from Fat 350	52%
Total Fat 39.94g	50%
Saturated Fat 21.46g	86%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 583mg	24%
Potassium 171mg	5%
Total Carbs 72.14g	19%
Dietary Fiber 2.0g	7%
Sugars 43.04g	29%
Protein 10.16g	16%

Cream Cheese Cake Recipe

Ingredients