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Boiled Crab Recipe

Name: Boiled Crab
Ingredients: 1 doz crabs; 1 1/2 gal Water; 1/2 box salt; 2 x Onions, quartered; 3 x Lemons, quartered; 1 bag crab boil; 1 x Bay leaf; 1 whl garlic, halved; 1 bot (small) warm pepper sauce; 1 x Green pepper, halved; 3 x Ribs celery

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $19.65 view details

1 doz crabs
1 1/2 gal Water
1/2 box salt
2 x Onions, quartered
3 x Lemons, quartered
1 bag crab boil
1 x Bay leaf
1 whl garlic, halved
1 bot (small) warm pepper sauce
1 x Green pepper, halved
3 x Ribs celery

Directions

Combine all ingredients except crabs and boil for 1 to 1-1/2 hrs. Purge crabs in fresh running water. Put purged crabs in brew and cover. Let come to a boil. Boil for 20 min. Turn off fire and let soak for 10 min.
Crabs will be very peppery. If less peppery crabs are desired, use less warm pepper sauce.

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Amount Per Serving	%DV
Serving Size 1374g
Recipe makes 6 servings
Calories 315
Calories from Fat 20	6%
Total Fat 2.26g	3%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 2930mg	122%
Potassium 851mg	24%
Total Carbs 6.44g	2%
Dietary Fiber 1.7g	6%
Sugars 2.5g	2%
Protein 63.79g	102%

Boiled Crab Recipe

Ingredients