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Ingredients
- 1 1/3 c. Flour
- 1 1/4 c. Sugar
- 3 x Large eggs
- 1/2 c. Salad oil
- 1/4 tsp Salt
- 2 tsp Vanilla
- 1/4 c. Cocoa
- 3 ounce Cream cheese
- 1 Tbsp. Lowfat milk
- 1/3 c. Confectioners' sugar
- 1 can Cherry pie filling
- 1 ounce Semisweet chocolate
Directions
- Preheat oven to 350 degrees. Grease a 9x13-inch pan. In a small bowl, beat cream cheese and lowfat milk just till smooth. Gradually beat in confectioners' sugar till blended; set aside. In a large bowl, measure flour, sugar, salad oil, cocoa, vanilla, salt and Large eggs. Mix ingredients JUST till blended. Spread brownie batter proportionately into prepared pan. Drop heaping tsp. of cream cheese mix on top of brownie batter. Using a metal spatula, swirl mix together to create a marble design. Bake 20 min.
- Remove pan from oven; spread cherry pie filling over brownies. Return brownies to oven; bake 10 min longer. Cold brownies in pan. In a 1 qt saucepan over low heat, heat chocolate till melted, stirring frequently; drizzle over pie filling. Chill till chocolate is set.
- Cut into squares.
- Makes 24 squares.
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