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Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 107 | 38% |
| Total Fat 12.09g | 15% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 838mg | 35% |
| Potassium 775mg | 22% |
| Total Carbs 30.28g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.3g | 4% |
| Protein 13.88g | 22% |
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