Biscuit Topped Spinach Chicken Pie Recipe

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Servings: 4

Ingredients

Cost per serving $1.37 view details
  • 2 c. cooked, shredded chicken
  • 1/2 c. (med.) minced onion
  • 1 (10 ounce.) pkg. frzn, minced spinach, thawed and liquid removed
  • 1 (2 ounce.) jar minced pimento, liquid removed
  • 1 (8 ounce.) carton dairy lowfat sour cream
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1 teaspoon chopped fresh garlic

Directions

  1. Heat oven to 375 degrees. In large bowl, stir together all filling ingredients. Spread in greased 9 inch pie pan. Set aside. In medium bowl, stir together all biscuit ingredients. Drop dough by tablespoonfuls onto spinach mix. Bake for 30 to 40 min or possibly till biscuits are golden and pie is heated through.
  2. Note: 1 tsp. vinegar and sufficient lowfat milk to equal 1 c., can be substituted for buttermilk.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 316  
Calories from Fat 221 70%
Total Fat 24.78g 31%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 450mg 19%
Potassium 558mg 16%
Total Carbs 4.58g 1%
Dietary Fiber 1.4g 5%
Sugars 2.67g 2%
Protein 19.19g 31%
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