Biscuit Chicken Pie Recipe

Name: Biscuit Chicken Pie
Ingredients: 1 can Campbell's cream of chicken soup; 1/3 c. water; 1 c. cubed cooked chicken; 1 c. cooked cut green beans; 6-8 cooked whole sm. white onions; 2 tbsp. minced pimento; 1 c. pkg. biscuit mix; 1/3 c. lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

1 can Campbell's cream of chicken soup
1/3 c. water
1 c. cubed cooked chicken
1 c. cooked cut green beans
6-8 cooked whole sm. white onions
2 tbsp. minced pimento
1 c. pkg. biscuit mix
1/3 c. lowfat milk

Directions

In 1 1/2 qt casserole, combine all ingredients except biscuit mix and lowfat milk. Bake at 450 degrees for 15 min.
Meanwhile, combine biscuit mix and lowfat milk as directed on package. Make 16 small biscuits. Overlap biscuits around edge of casserole. Bake 10 min longer or possibly till done. Serves 4.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 6 servings
Calories 264
Calories from Fat 94	36%
Total Fat 10.52g	13%
Saturated Fat 2.91g	12%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 621mg	26%
Potassium 352mg	10%
Total Carbs 31.26g	8%
Dietary Fiber 4.5g	15%
Sugars 6.56g	4%
Protein 11.2g	18%

Biscuit Chicken Pie Recipe

Ingredients