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Home » Recipes » Binange (Inihaw/Grilled) na Mais

Binange (Inihaw/Grilled) na Mais Recipe

Name: Binange (Inihaw/Grilled) na Mais
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Filipino
Ingredients: Corn in a cob; Butter/Margarine; Salt

by ShaleeDP

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1 vote | 12596 views

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A very simple corn snack recipe enjoyed by so many!

Prep time: 10 minutes

Cook time: 10 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $0.39 view details

Directions

Prepare coals for grilling.
Peel off the Corn leaves and clean the cob off of hairs.
Use a barbecue stick to hold each cobs for grilling.
Grill the corn until done or a few pops.
Do not over cook.

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Amount Per Recipe	%DV
Recipe Size 42g
Calories 100
Calories from Fat 75	75%
Total Fat 8.47g	11%
Saturated Fat 3.39g	14%
Trans Fat 0.75g
Cholesterol 11mg	4%
Sodium 81mg	3%
Potassium 90mg	3%
Total Carbs 6.2g	2%
Dietary Fiber 0.9g	3%
Sugars 1.05g	1%
Protein 1.09g	2%

Binange (Inihaw/Grilled) na Mais Recipe

Ingredients