Red Cabbage With Apples And Red Wine Recipe

Name: Red Cabbage With Apples And Red Wine
Ingredients: 2 slc Bacon, diced; 1 med Red cabbage, sliced thin; 1 c. Red wine; 1/2 c. Brown sugar; 2 x Apples, peeled and diced; 1/4 c. Cider vinegar; Salt to taste

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.37 view details

2 slc Bacon, diced
1 med Red cabbage, sliced thin
1 c. Red wine
1/2 c. Brown sugar
2 x Apples, peeled and diced
1/4 c. Cider vinegar
Â Â Salt to taste

Directions

Cook bacon slowly in medium saucepan till brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat till cabbage is tender, about 30 min. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 5 servings
Calories 239
Calories from Fat 49	21%
Total Fat 5.43g	7%
Saturated Fat 1.79g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 131mg	5%
Potassium 413mg	12%
Total Carbs 37.75g	10%
Dietary Fiber 4.3g	14%
Sugars 31.34g	21%
Protein 3.4g	5%

Red Cabbage With Apples And Red Wine Recipe

Ingredients