Bibb Lettuce Salad Recipe

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Servings: 4

Ingredients

Cost per serving $0.95 view details

Directions

  1. Separate and wash the lettuce leaves. Pat dry. Blanch the lemon zest in boiling water for 1 minute; rinse and drain. Set aside. Whisk the egg with the mustard. Gradually whisk in the oil in a thin stream, followed by the lemon juice, blanched lemon zest, tarragon, vinegar, honey, pecans, salt, and pepper. Toss the lettuce with the pecan vinaigrette and serve on chilled salad plates.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 731  
Calories from Fat 676 92%
Total Fat 77.65g 97%
Saturated Fat 6.26g 25%
Trans Fat 1.41g  
Cholesterol 47mg 16%
Sodium 18mg 1%
Potassium 230mg 7%
Total Carbs 9.88g 3%
Dietary Fiber 3.3g 11%
Sugars 6.09g 4%
Protein 4.71g 8%
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