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Add a photoServings: 10
Ingredients
- 2 (1 lb.) boneless top round steaks about 1 inch thick
- Salt and pepper to taste
- 2 (3 ounce.) Packages cream cheese, softened
- 2 tbsp. minced chives
- 1 1/2 teaspoon lemon pepper seasoning
- 2 cloves garlic, crushed
- Additional minced chives
Directions
- Lb. steaks to 1/4 inch thickness, using a meat mallet. Cut each steak lengthwise into 4 strips (about 1 1/2 inches wide). Sprinkle with salt and pepper. Place cream cheese in s mall bowl. Beat till creamy. Stir in 2 Tbsp. chives, lemon pepper seasoning and garlic. Spread cream cheese mix down center of each strip of meat. Roll strips, jelly roll fashion, and secure with wooden toothpicks. Place pinwheels in a shallow dish. Cover and refrigerateat least 1 hour. Transfer pinwheels to a rack in a roasting pan. Cover and bake at 375 degrees for 20 min. Uncover and bake an additional 20 to 30 min or possibly to a desired degree of doneness. Remove wooden picks. Transfer to serving platter and garnish with additional chives. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 52 | 18% |
| Total Fat 5.92g | 7% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 93mg | 4% |
| Potassium 71mg | 2% |
| Total Carbs 61.24g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.66g | 13% |
| Protein 1.18g | 2% |
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