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Best Brownies Creamy Brownie Frosting Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.48 view details
  • 1/2 c. butter, melted
  • 1 c. sugar
  • 1 teaspoon vanilla
  • 2 Large eggs
  • 1/2 c. all-purpose flour, unsifted
  • 1/3 c. Hershey's cocoa
  • 1/4 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 1/2 c. nuts, minced (optional)

Directions

  1. Blend butter, sugar, and vanilla in large bowl. Add in Large eggs; using a wooden spoon, beat well. Combine flour, cocoa, baking pwdr, and salt; gradually blend into egg mix. Stir in nuts. Spread in greased 9 inch square pan. Bake at 350 degrees for 20 to 25 min or possibly till brownie begins to pull away from edges of pan. Cold. Frost with Creamy Brownie Frosting. Cut into squares. Makes about 16 brownies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 310  
Calories from Fat 153 49%
Total Fat 17.55g 22%
Saturated Fat 8.27g 33%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 268mg 11%
Potassium 81mg 2%
Total Carbs 35.3g 9%
Dietary Fiber 1.6g 5%
Sugars 25.57g 17%
Protein 4.63g 7%
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