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Besan Laddu Recipe

Prep time: 5 Minutes India South indian
Cook time: 15 Minutes  

Ingredients

Directions

  1. Heat the ghee in a pan and gradually add flour. Stirring continuously, fry the mixture on a low flame until brown. Let cool.
  2. Add in powdered cardamom and sugar. Mix well. Then add in the almonds and raisins.
  3. Shape into ladoos and serve.

Average 3.5/5

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 921g
Calories 3483  
Calories from Fat 121 3%
Total Fat 14.42g 18%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 699mg 20%
Total Carbs 786.96g 210%
Dietary Fiber 16.4g 55%
Sugars 401.73g 268%
Protein 55.9g 89%
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