Besan Laddu Recipe
| Prep time: 5 Minutes |
|
| Cook time: 15 Minutes |
Ingredients
- 4 cups Gram Flour
- 1 cup Pure Ghee
- 2 cups sugar
- 1 tsp Powdered Cardamom
- 1/2 cup chopped Almonds and Raisins
Directions
- Heat the ghee in a pan and gradually add flour. Stirring continuously, fry the mixture on a low flame until brown. Let cool.
- Add in powdered cardamom and sugar. Mix well. Then add in the almonds and raisins.
- Shape into ladoos and serve.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 3483 | |
| Calories from Fat 121 | 3% |
| Total Fat 14.42g | 18% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 699mg | 20% |
| Total Carbs 786.96g | 210% |
| Dietary Fiber 16.4g | 55% |
| Sugars 401.73g | 268% |
| Protein 55.9g | 89% |

