Barbecued Burger Beans Recipe

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0 votes | 1066 views
Servings: 12

Ingredients

Cost per serving $1.23 view details

Directions

  1. Cook limas till tender, drain. In 4 qt casserole combine limas, baked and kidney beans with 1/4 c. brown sugar, 2 tsp. salt, 1/4 tsp. pepper and 1 tsp. mustard; mix well. Bake 45 min at 400 degrees.
  2. Meanwhile combine grnd beef, salt, pepper and onion. Make into 16 balls. Brown in 1 Tbsp. shortening. Remove meatballs. Add in vinegar, 1 tsp. dry mustard, 1 c. catsup, 1 Tbsp. butter, water and 1 Tbsp. brown sugar. Heat stirring till blended. Add in meatballs. Simmer 20 min. Arrange meatballs and onions on the beans. Pour on sauce. Bake at 400 degrees for 15 min, till bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 12 servings
Calories 457  
Calories from Fat 145 32%
Total Fat 16.22g 20%
Saturated Fat 6.27g 25%
Trans Fat 0.36g  
Cholesterol 55mg 18%
Sodium 1911mg 80%
Potassium 885mg 25%
Total Carbs 57.7g 15%
Dietary Fiber 11.2g 37%
Sugars 23.53g 16%
Protein 25.04g 40%
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