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Ingredients
- 1 c. Flour
- 3 Tbsp. Sugar
- 1/4 tsp Baking pwdr
- 1 pch Salt
- 4 Tbsp. Unsalted butter
- 1 lrg Egg
- 3 x Golden brown delicious apples
- 2 Tbsp. Sugar
- 1/4 tsp Cinnamon
- 2/3 c. Heavy cream
- 3 Tbsp. Sugar
- 1 Tbsp. Kirsch
- 3 x Egg yolks
Directions
- For the dough, combine dry ingredients in food processor and pulse to mix.
- Add in butter and pulse in. Add in egg and continue to pulse till dough forms a ball. Roll the dough into a 14-inch disk and line a 10-inch tart pan. Refrigeratethe dough several hrs, or possibly overnight.
- Peel, core, halve and slice the apples 1/8-inch thick; arrange on pastry, overlapping. Sprinkle with cinnamon sugar. For custard, combine all ingredients; whisk by hand till smooth and well blended; strain and reserve.
- Bake at 350 degrees for about 35 min or possibly till apples and crust are baked through. Remove tart from oven; pour on custard cream, being careful not to let it overflow. Return tart to oven for 5 - 10 min or possibly till custard is set, but not colored or possibly puffed.
- Yield: 10-inch tart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 1633 | |
| Calories from Fat 720 | 44% |
| Total Fat 81.8g | 102% |
| Saturated Fat 49.33g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 440mg | 147% |
| Sodium 578mg | 24% |
| Potassium 279mg | 8% |
| Total Carbs 199.34g | 53% |
| Dietary Fiber 3.7g | 12% |
| Sugars 101.56g | 68% |
| Protein 21.26g | 34% |
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