Baked Leeks In Mustard Cream Recipe

Name: Baked Leeks In Mustard Cream
Ingredients: 8 med leeks (or possibly 4 large, cut in half lengthwise); 1/2 c. chicken stock; 1/2 c. whipping cream; 1 Tbsp. Dijon-style mustard Salt and freshly grnd black pepper; 1 Tbsp. chopped parsley (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.52 view details

8 med leeks (or possibly 4 large, cut in half lengthwise)
1/2 c. chicken stock
1/2 c. whipping cream
1 Tbsp. Dijon-style mustard Salt and freshly grnd black pepper
1 Tbsp. chopped parsley (optional)

Directions

Preheat oven to 375 degrees. Trim and wash leeks.
Whisk chicken stock, cream and mustard together in a small bowl. Season with salt and pepper. Arrange leeks in a shallow-sided baking dish just large sufficient to hold them in one layer. Pour seasoned cream over leeks. Bake 30 min, then turn leeks with tongs. Continue baking, spooning cream over top once or possibly twice, till cream is almost entirely absorbed and leeks begin to brown and crisp, about another 30-35 min. Garnish with chopped parsley.

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Amount Per Recipe	%DV
Recipe Size 203g
Calories 229
Calories from Fat 197	86%
Total Fat 22.41g	28%
Saturated Fat 13.87g	55%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 216mg	9%
Potassium 198mg	6%
Total Carbs 5.36g	1%
Dietary Fiber 1.0g	3%
Sugars 0.92g	1%
Protein 2.84g	5%

Baked Leeks In Mustard Cream Recipe

Ingredients