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Baked Cheese Potato Casserole Recipe

Name: Baked Cheese Potato Casserole
Ingredients: 4 potatoes, coarsely grated (raw); 2 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs, slightly beaten; 2 c. lowfat milk; 1 c. sharp Cheddar cheese, grated; 2 T butter; Garlic

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.77 view details

4 potatoes, coarsely grated (raw)
2 teaspoon salt
1/4 teaspoon pepper
2 large eggs, slightly beaten
2 c. lowfat milk
1 c. sharp Cheddar cheese, grated
2 T butter
Garlic

Directions

Butter casserole and rub with garlic. Place potatoes on bottom of casserole dish. Mix together salt, pepper, large eggs, lowfat milk and 3/4 cup grated cheese. Pour over potatoes and dot with butter and 1/4 cup grated cheese. Bake at 350 degrees for 1 1/4 to 1 1/2 hrs. Serves 4.

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Amount Per Serving	%DV
Serving Size 345g
Recipe makes 4 servings
Calories 361
Calories from Fat 147	41%
Total Fat 16.64g	21%
Saturated Fat 9.76g	39%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 1479mg	62%
Potassium 926mg	26%
Total Carbs 34.91g	9%
Dietary Fiber 3.6g	12%
Sugars 7.96g	5%
Protein 18.73g	30%

Baked Cheese Potato Casserole Recipe

Ingredients