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Asian Salad Recipe

Name: Asian Salad
Ingredients: 1/2 head bok choy, sliced thin; 3 x Carrots, grated; 4 x Green onions, sliced; 1 c. Bean sprouts; 1/2 c. Cilantro leaves, minced; 1/4 c. Seasoned rice vinegar; 1/2 tsp Chinese chili-garlic paste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.95 view details

1/2 head bok choy, sliced thin
3 x Carrots, grated
4 x Green onions, sliced
1 c. Bean sprouts
1/2 c. Cilantro leaves, minced
1/4 c. Seasoned rice vinegar
1/2 tsp Chinese chili-garlic paste

Directions

I've made a few more recipes from Gabe Mirkin's book. The Cranberry Beans and Kale was a dud for me (and so not posted here), but I liked the Asian Salad. It also gave me a chance to use my nice Japanese slicer: the Benriner. As with most his recipes, this makes a lot, you may want to halve the recipe.
Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour dressing over vegetables and toss.

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Amount Per Recipe	%DV
Recipe Size 760g
Calories 179
Calories from Fat 12	7%
Total Fat 1.46g	2%
Saturated Fat 0.25g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 374mg	16%
Potassium 1846mg	53%
Total Carbs 34.87g	9%
Dietary Fiber 11.8g	39%
Sugars 18.02g	12%
Protein 11.42g	18%

Asian Salad Recipe

Ingredients