This is a print preview of "Asian Salad" recipe.

Asian Salad Recipe
by Global Cookbook

Asian Salad
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  Servings: 1

Ingredients

  • 1/2 head bok choy, sliced thin
  • 3 x Carrots, grated
  • 4 x Green onions, sliced
  • 1 c. Bean sprouts
  • 1/2 c. Cilantro leaves, minced
  • 1/4 c. Seasoned rice vinegar
  • 1/2 tsp Chinese chili-garlic paste

Directions

  1. I've made a few more recipes from Gabe Mirkin's book. The Cranberry Beans and Kale was a dud for me (and so not posted here), but I liked the Asian Salad. It also gave me a chance to use my nice Japanese slicer: the Benriner. As with most his recipes, this makes a lot, you may want to halve the recipe.
  2. Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour dressing over vegetables and toss.