Armenian Stuffed Tomatoes Recipe

• 12 x smallish round tomatoes
• 3 c. steamed or possibly boiled white or possibly brown rice
• 1 lrg onion, minced finely
• 1 lrg leek, green part removed and finely minced
• 1/2 c. toasted pine nuts
• 3/4 c. currants
• 1/2 c. parsley, minced
• 1 Tbsp. mint, minced
• 3/4 tsp sea salt
• 1/2 tsp black pepper
• 4 Tbsp. extra virgin olive oil
• 1 c. vegetable stock
• 1/2 c. white wine

Directions