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Add a photoServings: 8
Ingredients
- 2 x avocados, cut in 1/2" cubes
- 6 ounce mozarella, cut in 1/2" cubes
- 4 lrg tomatoes, vine ripened
- 5 lrg clov garlic, minced
- 1 Tbsp. basil, fresh minced
- 2 Tbsp. balsamic vinegar
- 1 tsp dijon mustard
- 4 Tbsp. extra virgin extra virgin olive oil
- 2 Tbsp. white wine red leaf lettuce for garnish garlic chives for garnish
Directions
- Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add in garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes till completely coated. Stuff tomatoes with mix and garnish with garlic chives or possibly other long thin garnish stuck into tomatoes.
- Looks terrific and tastes unbelievable!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 136 | |
| Calories from Fat 106 | 78% |
| Total Fat 11.93g | 15% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 372mg | 11% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.03g | 2% |
| Protein 1.46g | 2% |
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