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Home » Recipes » Cheese Stuffed Tomatoes With Mushroom

Cheese Stuffed Tomatoes With Mushroom Recipe

Name: Cheese Stuffed Tomatoes With Mushroom
Ingredients: 6 tomatoes; 1 c. Kemps low fat cottage cheese; 1 T lemon juice; 2 teaspoon Parkay light butter; 1/2 pound Campbell's fresh mushrooms, sliced; 3 green onions with tops sliced thinly; 1 T chopped fresh parsley; 1 T Robin Hood flour; 1/2 c. cracker meal

by CookEatShare Cookbook

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Ingredients

Cost per recipe $8.75 view details

6 tomatoes
1 c. Kemps low fat cottage cheese
1 T lemon juice
2 teaspoon Parkay light butter
1/2 pound Campbell's fresh mushrooms, sliced
3 green onions with tops sliced thinly
1 T chopped fresh parsley
1 T Robin Hood flour
1/2 c. cracker meal

Directions

In blender or possibly food processor. Whip cottage cheese with lemon juice. In a large frying pan, heat butter. Add in mushrooms - onion mix. Stir in cottage cheese and cook about 5 min. Don't boil. Stuff tomato shells and bake in preheated 375 degree oven for 15-20 min.

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Amount Per Recipe	%DV
Recipe Size 1135g
Calories 430
Calories from Fat 29	7%
Total Fat 3.43g	4%
Saturated Fat 0.5g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 75mg	3%
Potassium 2813mg	80%
Total Carbs 89.09g	24%
Dietary Fiber 14.6g	49%
Sugars 26.21g	17%
Protein 20.1g	32%

Cheese Stuffed Tomatoes With Mushroom Recipe

Ingredients