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Ingredients
- 2 1/2 cup – Milk ( i used 2% milk)
- 1 cup – Sugar syrup ( from the rasgullas)
- 1/4 tsp – Cardamom powder
- 2 tbsp – Pistachio chopped
- 2 pinches – Saffron ( soak it in 2 tbsp of hot milk) Preparation method:
View Full Recipe at 7aum Suvai
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