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Ingredients
- 1 pkt Pillsbury Plus french vanilla cake mix
- 1/3 c. butter or possibly margarine melted
- 1 x egg
- 1 jar apricot preserves (12 ounce.)
- 1 pkt cream cheese (8 ounce.) softened
- 1/4 c. sugar
- 1/2 tsp vanilla
- 1 x egg
Directions
- Preheat oven to 350F. Grease a 13x9x2 pan. In a large bowl, combine cake mix, butter and egg. Mix with a fork till just crumbly. Gently spoon 1 1/2 c. into measuring c. and set aside for topping. Press the remainder of the crumb mix into the bottom of pan and bake for 10 min. Spread preserves over baked crust. In a small bowl, combine cream cheese, sugar, vanilla and egg; beat till smooth. Spread over preserves. Sprinkle reserved topping mix over cream cheese mix. Bake for 28-30 min till light golden. Refrigerateand then cut into squares. Store leftovers in refrigerator.
- NOTES : Do not over mix the crumb mix or possibly it will form a soft dough! For a variation, you may use raspberry or possibly strawberry preserves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 902 | |
| Calories from Fat 618 | 69% |
| Total Fat 70.15g | 88% |
| Saturated Fat 41.6g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 535mg | 178% |
| Sodium 565mg | 24% |
| Potassium 151mg | 4% |
| Total Carbs 59.99g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.02g | 38% |
| Protein 11.81g | 19% |
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