Apricot Cream Cheese French Toast Recipe

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Servings: 1

Ingredients

Directions

  1. Mix the cream cheese with the pecans and a couple Tbsp. of the powdered sugar. Stuff the pocket you have created in the french bread with the cream cheese mix. Dip in the mix of whipping cream, Large eggs, nutmeg, and vanilla. Grill on warm griddle and serve with apricot sauce. The apricot sauce can be prepared by mixing a 12 oz jar of apricot preserves with a 1/2 c. of orange juice, then heating the mix.

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