Baked Peach French Toast Recipe

Name: Baked Peach French Toast
Ingredients: 12 slc French Bread, 1 inch thick; 3 ounce Cream cheese, softened; 1 can Peach slices, liquid removed; 1/4 c. Nuts, minced; 1 c. Lowfat milk; 1/3 c. Maple syrup; 3 lrg Large eggs; 2 Tbsp. Butter or possibly margarine, melted; 1 Tbsp. Sugar; 1 tsp Cinnamon; 1 tsp Vanilla

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.07 view details

12 slc French Bread, 1 inch thick
3 ounce Cream cheese, softened
1 can Peach slices, liquid removed
1/4 c. Nuts, minced
1 c. Lowfat milk
1/3 c. Maple syrup
3 lrg Large eggs
2 Tbsp. Butter or possibly margarine, melted
1 Tbsp. Sugar
1 tsp Cinnamon
1 tsp Vanilla

Directions

Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Quart Batter Bowl; whisk with 10" Whisk. Pour egg mix over bread. Bake 20-25 min or possibly till egg mix is set.
NOTES : Variation: substitute 1 large apple for peach slices.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 6 servings
Calories 657
Calories from Fat 149	23%
Total Fat 16.94g	21%
Saturated Fat 7.24g	29%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 1002mg	42%
Potassium 427mg	12%
Total Carbs 107.35g	29%
Dietary Fiber 4.9g	16%
Sugars 34.41g	23%
Protein 21.76g	35%

Baked Peach French Toast Recipe

Ingredients