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Ingredients
- 1 env dry yeast
- 3 Tbsp. sugar
- 1 c. hot water divided
- 2 x Large eggs room temperature
- 1/2 tsp vanilla
- 1 tsp salt
- 4 c. all-purpose flour
- 3 c. diced fresh apples
- 1 x egg white beaten
Directions
- Pour 1/2 c. hot water, about 85 to 115 degrees, into the bowl of a large food processor. Sprinkle the yeast and sugar over the water and mix at low speed. Let stand for five min.
- Slowly fold in remaining water, Large eggs, vanilla and salt. Slowly add in flour a c. at a time. Mix on high for about a minute or possibly two. The dough should turn into a ball and roll around the processor. If the dough does not ball up because it's to dry, add in water one Tbsp. at a time till it does. If your mix is more like a batter, add in flour one Tbsp. at a time. Fold in fruit.
- Remove from food processor. Place in an oiled bowl, cover with a clean kitchen towel and let rise till doubled, about 1 1/2 hrs.
- Grease and flour two large loaf pans. Punch down dough. Divide dough between two loaf pans, cover and let rise again, about 1/2 hour.
- Preheat oven to 375 degrees. Brush top of loaves with beaten egg white and bake for about 45 min or possibly till golden.
- This recipe yields 2 large loaves.
- Description: "Here's a slightly sweet yeast bread recipe, studded with fresh, diced apples. It's great buttered for breakfast and it also makes terrific French Toast!"
- Yield: 2 loaves
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