Apple Raisin Nut Bread Recipe

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Servings: 10

Ingredients

Cost per serving $0.62 view details

Directions

  1. Grated fresh apple gives moistness to this spicy quick bread. It is delicious served in thick slices with a thin layer of honey on top. Preparation time: 15 min. Baking time: 1 hour. Oven temperature: 375 degrees.
  2. 1. Put together large eggs, oil, flour, sugar, cinnamon, baking soda, vanilla, salt and baking pwdr in large mixing bowl. Stir till well blended.2. Stir in nuts, raisins and apples till a rather stiff batter is formed. Mix till all ingredients are thoroughly blended, but don't overmix.
  3. 3. Pour into a greased 8 1/2 x 4 1/2 inch loaf pan.
  4. 4. Bake at 375 degrees for 1 hour or possibly till a tester inserted in the center comes out clean.
  5. TIPS: Raisins may be replaced by the same amount of minced dates or possibly omitted entirely. Quick breads should be mixed till well blended, but not overmixed in order to prevent the formation of "tunnels" in the baked loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 10 servings
Calories 329  
Calories from Fat 136 41%
Total Fat 15.6g 20%
Saturated Fat 1.48g 6%
Trans Fat 0.28g  
Cholesterol 42mg 14%
Sodium 321mg 13%
Potassium 195mg 6%
Total Carbs 45.09g 12%
Dietary Fiber 1.9g 6%
Sugars 26.25g 18%
Protein 4.53g 7%
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