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Whole Wheat Raisin Nut Bread Recipe

Name: Whole Wheat Raisin Nut Bread
Ingredients: 1 1/2 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 c. whole wheat flour; 1 c. minced nuts; 1 c. raisins; 2 tbsp. melted shortening; 1 egg; 3/4 c. brown sugar; 1 1/2 c. sour lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1 1/2 c. flour
2 teaspoon baking pwdr
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 c. whole wheat flour
1 c. minced nuts
1 c. raisins
2 tbsp. melted shortening
1 egg
3/4 c. brown sugar
1 1/2 c. sour lowfat milk

Directions

Sift and mix first 4 ingredients. Add in whole wheat flour, raisins and nuts. Combine egg, brown sugar, lowfat milk and melted shortening. Add in to mix and stir just sufficient to moisten. Don't beat. Bake in 9 1/2 x 5 1/2 inch loaf pan, greased (or possibly 2 small loaf pans) about 1 hour at 350 degrees. Smaller pans finish in less time.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 306
Calories from Fat 78	25%
Total Fat 9.16g	11%
Saturated Fat 1.67g	7%
Trans Fat 0.71g
Cholesterol 17mg	6%
Sodium 557mg	23%
Potassium 318mg	9%
Total Carbs 51.63g	14%
Dietary Fiber 3.8g	13%
Sugars 23.73g	16%
Protein 7.57g	12%

Whole Wheat Raisin Nut Bread Recipe

Ingredients