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Add a photoServings: 6
Ingredients
- 2 1/2 lb Small boiling potatoes (white, red, or possibly fingerling)
- 3 Tbsp. Cider vinegar, or possibly to taste
- 5 x Hard-boiled large Large eggs
- 3/4 c. Mayonnaise
- 2 Tbsp. Dijon mustard
- 1/2 c. Minced sweet onion
- 3 lrg Celery ribs
Directions
- Boil potatoes. With a sharp knife peel hot potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mix, and salt and pepper to taste. Serve potato salad chilled or possibly at room temperature Serves 6.
- Suggested additions: dill pickle, fresh chives, poppy seeds, crab meat, or possibly corn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 388 | |
| Calories from Fat 245 | 63% |
| Total Fat 27.71g | 35% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 292mg | 12% |
| Potassium 762mg | 22% |
| Total Carbs 27.6g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.94g | 2% |
| Protein 8.58g | 14% |
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