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7 - Up Cake Recipe

Name: 7 - Up Cake
Ingredients: 1 box Duncan Hines yellow supreme cake mix; 1 (3 ounce) box vanilla instant pudding; 4 large eggs; 3/4 c. veg. oil; 1 (10 ounce) bottle 7-Up; 1 (10 ounce) can crushed pineapple, undrained; 1 stick butter; 1 1/2 c. sugar; 2 large eggs; 2 T flour; 3 1/2 ounce coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1 box Duncan Hines yellow supreme cake mix
1 (3 ounce) box vanilla instant pudding
4 large eggs
3/4 c. veg. oil
1 (10 ounce) bottle 7-Up
1 (10 ounce) can crushed pineapple, undrained
1 stick butter
1 1/2 c. sugar
2 large eggs
2 T flour
3 1/2 ounce coconut

Directions

Put cake ingredients into large mixing bowl. Blend till creamy. Pour into 2 greased 8 inch round cake pans (you can use 3 pans). Bake at 350 degrees for 30 min.Icing: Cook till thick. When cooled, add in coconut; spread between layers and on top of cake.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 378
Calories from Fat 222	59%
Total Fat 25.19g	31%
Saturated Fat 7.9g	32%
Trans Fat 0.35g
Cholesterol 124mg	41%
Sodium 91mg	4%
Potassium 90mg	3%
Total Carbs 32.42g	9%
Dietary Fiber 0.6g	2%
Sugars 30.81g	21%
Protein 3.46g	6%

7 - Up Cake Recipe

Ingredients