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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Jan 2010 Intermediate |
7 votes
18080 views
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Crab Stuffed EggplantCrab Stuffed EggplantSummertime in southeast Louisiana means market fresh eggplant and quality crab meat. Marrying these two main ingredients yields… |
christina falco
Dec 2009 Intermediate |
3 votes
508 views
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A Tale of Two Neighbors Or How Italian Peppers Found their Way Into Indian FoodPagesA Tale of Two Neighbors Or How Italian Peppers Found their Way Into… |
kathy gori
Dec 2009 Advanced |
3 votes
737 views
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The Rubba Chicken CircuitPagesThe Rubba Chicken CircuitAs I've mentioned before I've been absolutely entranced by the ceramic chicken cooker from Early Morning Pottery that… |
kathy gori
Dec 2009 Advanced |
2 votes
597 views
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My Non-Semolina Experiment. Show Me The Pudding!Rava Sheera is a traditional South Indian dessert. A rich creamy pudding with cashews and raisins,it's… |
kathy gori
Dec 2009 Advanced |
2 votes
302 views
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My Rice Pudding Recipe Is In Paula Wolferts' New Cookbook!PagesMy Rice Pudding Recipe Is In Paula Wolferts' New Cookbook!I can't believe that a recipe of mine actually… |
kathy gori
Dec 2009 Advanced |
3 votes
1442 views
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Pasta In Spinach Cream SauceAs I had promised in my previous post here's a way to use your Enriched Spinach Puree for pasta. Pasta in spinach cream sauce as the name suggests… |
Shirley
Dec 2009 Intermediate |
3 votes
1045 views
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Chicken Stew For The SoulChicken Stew For The SoulI have not been able to blog recently since my little girl was a wee bit ill. As I kept awake at nights to nurse her to… |
Shirley
Dec 2009 Intermediate |
3 votes
2027 views
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Clam Sauce for SpaghettiThis was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier… |
Sherwin Faden
Feb 2009 Intermediate |
4 votes
9259 views
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Zucchini Blueberry BreadThis is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it. |
Aspen Lee-Moulden
Aug 2008 Intermediate |
4 votes
13710 views
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Whats' Cookin' Italian Cuisine
