pizza fatta in casaa slice of heavenHOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts… |
madonna del piatto
Feb 2010 Advanced |
4 votes
1437 views
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torta al testotorta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant… |
madonna del piatto
Feb 2010 Advanced |
3 votes
1150 views
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crostatacrostatacrostata with homemade figs jamCROSTATA, a pastry tart filled with jam, custard or ricotta is is found in all bakeries here in Umbria and… |
madonna del piatto
Feb 2010 Advanced |
2 votes
704 views
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broccolo romanescobroccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of… |
madonna del piatto
Feb 2010 Advanced |
5 votes
1865 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Feb 2010 Advanced |
3 votes
1924 views
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Hot, Fast and Spicy! The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
kathy gori
Feb 2010 Advanced |
1 vote
1751 views
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
Feb 2010 Advanced |
5 votes
7740 views
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Nutella RavioliRavioli filled with Nutella, then drizzled with a raspberry coulis. |
Greg Winkler
Feb 2010 Advanced |
3 votes
4126 views
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Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My… |
Frank Fariello
Feb 2010 Advanced |
4 votes
8009 views
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PAMA Chocolate Ganache Cheesecake
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Shari, The Saucy Gourmet
Feb 2010 Advanced |
3 votes
3088 views
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