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Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 review 1 comment 8004 views
Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Aug 2013 Professional	1 vote 4 comments 5060 views
Stewed Tomatoes Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…	J. Gino Genovesi Jul 2013 Professional	3 votes 1 review 3 comments 13583 views
The meat in the pot. The original recipe for the meat!	treder27 Apr 2013 Beginner	1 vote 2024 views
Stuffed chicken with Parma ham and mushroom sauce Easy and tasty I would recommend this for a dinner party.	Alida Jun 2012 Intermediate	1 vote 1992 views
Fusilli with fresh tuna, olives and tomatoes An easy and light pasta dish for every day of the week	Alida Jun 2012 Intermediate	1 vote 2282 views
Pork chops in aromatic beer sauce I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with…	Alida May 2012 Intermediate	3 votes 2 reviews 2 comments 4265 views