Recipes of Vegetarian Diversity

Shredded Brussel Sprouts (shared by Nancy Miyasaki) If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ...	Nancy Miyasaki about 1 month ago Intermediate	3 votes 1 review 1959 views
Lentil Soup (shared by Nancy Miyasaki) This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.	Nancy Miyasaki Nov 2008 Intermediate	4 votes 2 reviews 3384 views
Azorean Kale Soup (Vegetarian Version) (shared by Corey) This soup is hearty & rich, while still being healthy & relatively low-fat. It's the perfect thing to serve on those those bone-chilling days of ...	Corey about 1 month ago Advanced	2 votes 1 review 1 comment 360 views
Cabbage Pachadi (salad) (shared by Latha Samu) This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please ...	Latha Samu Dec 2008 Intermediate	5 votes 3 reviews 1 comment 2967 views
Gujarati Dal (shared by Mihir Shah) This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein ...	Mihir Shah Oct 2008 Advanced	2 votes 1 comment 3265 views
Vegetarian French Onion Soup (shared by Corey) This recipe makes for a great post-exercise fluid/sodium replacement option. I often drink it after workouts on a chilly Fall or Winter’s day. ...	Corey about 1 month ago Advanced	1 vote 1298 views
Cauliflower in Cast Iron Pot (shared by Mihir Shah) This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If ...	Jeremy Fox Mar 2008 Professional	7 votes 5 reviews 1 comment 6038 views
Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles (shared by Gena) If you love mushrooms as much as I do, this one is for you. It is a fairly light and healthy vegetarian stir-fry dish, which can easily be made ...	Gena Jan 2009 Advanced	1 vote 1 comment 3163 views
Gujarati Toor Dal(Dal Soup) (shared by Mihir Shah) This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice ...	Mary-Joan Shah Mar 2008 Intermediate	1 vote 5556 views
French Rice Salad (shared by Nancy Miyasaki) This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.	Nancy Miyasaki about 1 month ago Intermediate	3 votes 2 reviews 1 comment 5034 views