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	Luncheon Pasta Salad A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas…	Salad Foodie Jun 2020 Professional	1 vote 455 views
	Pasta with Roasted Cherry Tomatoes I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…	Salad Foodie Jun 2016 Professional	1 vote 2946 views
	Rotini with Pesto, Tomatoes and Spinach My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along…	Salad Foodie Jan 2015 Professional	2 votes 1 review 1 comment 3687 views
	Rotini with Swiss Chard Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…	Salad Foodie Nov 2014 Professional	2 votes 1 review 1 comment 3656 views
	Southwestern Shell Pasta Salad Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…	Salad Foodie Dec 2012 Professional	4 votes 3 reviews 2 comments 10029 views
	Home made Orecchiette and Broccoli Rabe Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own…	Joanne Oct 2012 Intermediate	1 vote 2604 views
	Lightly Lemoned Lentil and Pasta Salad This pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a…	Rich H Jun 2011 Intermediate	1 vote 1558 views
	Tempeh Carbonara Tempeh Carbonara, hmmm. I have always wanted to make Spaghetti Carbonara, the photos look so delicious and creamy. I was under the mistaken…	Suzi Apr 2011 Intermediate	1 vote 1902 views
	Fettuccini with Broccoli Rabe There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce…	Suzi Mar 2011 Intermediate	1 vote 2 comments 1746 views
	Couscous and Kale This dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off.	Rich H Oct 2010 Intermediate	1 vote 1 comment 2759 views

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