The world's largest kitchen

All recipes » Easter

	Green tomato muffins Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	Micheline Oct 2015 Intermediate	1 vote 4594 views
	Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Sep 2015 Advanced	1 vote 2 comments 8435 views
	Fruity English Muffin Breakfast Pizza English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite…	Denise Sherin Sep 2015 Advanced	1 vote 1 comment 6937 views
	Cool and Creamy Ranch Cucumber Salad This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great…	Denise Sherin Aug 2015 Advanced	1 vote 1 comment 7988 views
	Broccoli Cole Slaw with Craisins This is one of those things that you throw together because it's what you have on hand. I used bottled slaw…	Denise Sherin Jun 2015 Advanced	1 vote 1 comment 7601 views
	Cool and Creamy Cilantro Dip This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla…	Denise Sherin Apr 2015 Advanced	1 vote 1 comment 5840 views
	Creamy Coleslaw I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to…	Denise Sherin Apr 2015 Advanced	1 vote 1 comment 4333 views
	Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and…	Denise Sherin Apr 2015 Advanced	3 votes 2 reviews 6076 views
	Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Mar 2015 Professional	1 vote 3237 views
	Sunflower oil pie crust This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…	Micheline May 2014 Intermediate	1 vote 3958 views

« 1 2 3 4 5 »