Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
18523 views
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Golden Winter SoupA deceptively simple but REALLY delicious soup. Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a… |
Kimberly Lindstrom
Sep 2008 Intermediate |
2 votes
6297 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Sep 2008 Professional |
2 votes
13270 views
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Smoky Pork Ribs with Chipotle Maple BBQ SauceThis recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and… |
Melanie Yunk
Sep 2008 Professional |
2 votes
29961 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
Aug 2008 Professional |
9 votes
20184 views
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Frittata
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Bethenny Frankel
Aug 2008 Professional |
10 votes
18894 views
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Milly's Greek TomatoesA refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.… |
Milly Bossert
Aug 2008 Advanced |
1 vote
4877 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Jul 2008 Professional |
1 vote
12943 views
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Asparagus Chicken Stir Fry
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
2 votes
8460 views
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Fried Baloney SandwichBetter than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this… |
Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
1 vote
20053 views
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