United States Chef

Recipes translated by Ron Phillips

About

Ron Phillips

Hayward, CA (United States)

Joined July 17, 2008

Intermediate Cook
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My Recipes

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Recipes I LoveView all

1. 

   TOASTED GOAT CHEESE AND STONE FRUIT SALAD

2. 

   OVEN-FRIED POTATO CHIPS WITH SMOKED SALT

3. 

   RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE

4. 

   EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

5. 

   GRILLED LEG OF LAMB WITH ROMESCO

View all My Groups

Roman Nights

(by Mihir Shah, 18 recipes, 19 members)

Traditional American Home

(by Roger Curtis, 4 recipes, 15 members)

Cooking With All-Natural Meats

(by erin de martini, 9 recipes, 18 members)

Quick and Easy Professional Recipes

(by Elena Jimenez, 39 recipes, 50 members)

Weir Having a Dinner Party - July Classes

(by Draeger's Cooking School, 5 recipes, 4 members)