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    <categories-list>Roman Nights, Remember the first time your had dinner in Rome?  I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic.  All done &quot;family style&quot;.  Ah, and how can I forget the cured meats and cheese!

There's something about this cuisine and the pairing of simple red wine that takes me away.  Absolutely love this kind of lifestlye.  Hope you do too., cuisine: Italian</categories-list>
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    <description>Remember the first time your had dinner in Rome?  I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic.  All done &quot;family style&quot;.  Ah, and how can I forget the cured meats and cheese!

There's something about this cuisine and the pairing of simple red wine that takes me away.  Absolutely love this kind of lifestlye.  Hope you do too.</description>
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    <categories-list>Traditional American Home, Just like Mom's...a place where butter, milk, meat, potatoes, macaroni, bread, cheese, and all things comforting are embraced.</categories-list>
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    <categories-list>Cooking With All-Natural Meats, Niman Ranch's network of U.S. family farmers and ranchers raise their animals using traditional methods with no antibiotics and no added hormones - ever. These humane, environmentally sustainable practices produce steaks, chops, ribs and roasts that are wonderfully rich in flavor. Like America's finest chefs, you'll serve Niman Ranch all-natural meats with pride to your family and guests., main ingredient: Beef</categories-list>
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    <categories-list>Quick and Easy Professional Recipes, We've selected the easiest recipes to prepare from award-winning professional chefs that have posted on our site. These are battle-tested recipes created in some of the finest kitchens nation-wide. We found that we could recreate these recipes quickly and easily at home. If you find other professional recipes, feel free to post them and share!</categories-list>
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    <categories-list>Weir Having a Dinner Party - July Classes, Joanne Weir conducts two classes, one at Draeger's San Mateo (July 16th) and the other at Draeger's Blackhawk (July 17th).  On the menu for these classes is:  (1) Salad Greens with Stone Fruit, Toasted Almonds and Goat Cheese, (2) Summer Vegetable Soup ith Mint Pesto, (3) Grilled Butterflied Leg of Lamb with Romexco Sauce, (4) Oven-Fried Potato Chips with Smoky Salt, (5) Zinfandel and Raspberry Sorbet with Berry Compote.  , cuisine: North american</categories-list>
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