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Recipes by K. Garner (Page 3)

	Asian Roasted Carrots From "For the Love of Cooking" Website.	Jan 2013 Intermediate	1 vote 1753 views
	Japanese Mum's Chicken Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com	Jan 2013 Intermediate	1 vote 1800 views
	Peppermint Kettle Corn I got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.…	Jan 2013 Intermediate	1 vote 2314 views
	Breakfast Tortilla Strata Assembling this dish and chilling it the night before gives the tortillas time to soak up the batter, which makes the strips puff when baked the…	Jan 2013 Intermediate	1 vote 2207 views
	Make Ahead Breakfast Casserole This is excellent. I used fresh, shitake mushrooms, and my sausage was seasoned with sage but not spicy by any means. I also added a touch of nutmeg…	Jan 2013 Intermediate	2 votes 7695 views
	Apple & Celery Salad Dijon Vinaigrette-based Salad. A great way to use up celery.	Oct 2012 Intermediate	1 vote 3019 views
	Tanyard Farm Butttermilk Cake Delicious Buttermilk Coffee Cake that's moist and tasty. This comes from the King Arthur Flour recipe bank.	Sep 2012 Intermediate	1 vote 1476 views
	Seekh Kabab From Shan Foods. This is a BBQ seasoning Mix.	Sep 2012 Intermediate	1 vote 1950 views
	Spicy Sweet-And-Sour Grilled Chicken From Gourmet's Modern Menu	Sep 2012 Intermediate	1 vote 1327 views
	Waldorf Salad "Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out…	Sep 2012 Intermediate	1 vote 2199 views