United States Chef
Recipes by K. Garner (Page 4)
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Cilantro-Lime Chicken with Avocado SalsaYummy, and the marinading time is only three minutes! |
Sep 2012
Intermediate |
1 vote
1750 views
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Homemade Juiced JuiceBecause of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins… |
Aug 2012
Intermediate |
1 vote
2059 views
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Chipotle Chickpea DipThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh… |
Aug 2012
Intermediate |
1 vote
3062 views
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Chicken en PapilloteA fast baked chicken breast that's more delicious than you can image. Try this! |
Aug 2012
Intermediate |
1 vote
8297 views
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Cheese Tortellini with Purple Sage and Browned ButterMy family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.… |
Aug 2012
Intermediate |
1 vote
2737 views
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Strawberry Ice CreamMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet… |
Aug 2012
Intermediate |
1 vote
2568 views
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Potato & Sweet Onion FrittataThis is a tasty frittata with potato and onion. |
Oct 2011
Intermediate |
1 vote
2597 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
Aug 2010
Intermediate |
1 vote
2829 views
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Joy of Cooking's Peach Pie I.I love this recipe because it highlights the red interior of the halved peaches and looks gorgeous. It's faster to prepare because there's less… |
Aug 2010
Intermediate |
2 votes
15101 views
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