Twisted Butter’s Blueberry Goat Cheese Pie Recipe

• Pie Crust:
• 1 1/2 cups plus 2 tablespoons bleached all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 8 tablespoons Twisted Cinnamon, Honey & Brown Sugar Butter, cut into 1/4-inch pieces and chilled
• 5 tablespoons ice water, or as needed
• Filling:
• 1/2 cup soft goat cheese
• 1/2 cup heavy cream
• 1 large egg
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• Pinch salt
• 1 tablespoon finely chopped fresh basil
• 5 cups fresh or frozen blueberries
• Topping:
• 1 cup sliced almonds
• 1/2 cup sugar
• 1/3 cup melted Twisted Cinnamon, Honey & Brown Sugar Butter

Directions